
Cagliari is an ancient city overlooking the Gulf of Angels, founded by the Phoenicians. It is the lively capital of Sardinia, a city full of charm and personality. Known for its mix of modern life and ancient history, you can explore its picturesque streets, enjoy local markets, or relax by the sea. The beautiful Poetto Beach, just a short distance away, offers a perfect escape with its golden sands and clear waters, making it a favorite spot for both locals and visitors.
The workshop will take place at the Hotel Regina Margherita, located in the heart of the city (Viale Regina Margherita 44). This welcoming hotel offers a cozy and relaxed atmosphere. Its central location makes it easy to explore the best of Cagliari, whether you’re strolling through historic neighborhoods or heading to the beach.






A list of possible restaurants close to the workshop venue is (all of them should have vegetarian options):
- Ristorante Antica Cagliari – Via Sardegna 49 (Traditional Sardinian cuisine)
- Ristorante Luigi Pomata – Viale Regina Margherita 18 (Creative Italian cuisine – expensive)
- Sa Domu Sarda – Via Sassari 51 (Sardinian trattoria)
- Trattoria Lillicu – Via Sardegna 78 (Traditional Sardinian trattoria)
- Su Cumbidu – Via Napoli 13 (Rustic Sardinian cuisine)
- Cucina e Vino – Viale Regina Margherita 91 (Italian wine and food pairing)
- Gelateria Peter Pan – Via Roma 1 (Artisanal ice cream)
- Gelateria Kremet – Piazza Yenne 22 (Artisanal ice cream)
- Pizzeria Civico 8 – Viale Regina Margherita 8 (Traditional pizza)
- Pizzeria Caprizza – Via Roma 75 (Traditional pizza)
- Bombas – Via Università 37 (Sardinian Hamburgers – vegan also)
- Pith Smokehouse – Viale Regina Margherita 10 (BBQ and smoked meats)
- Is Feminas – Via Napoli 90 (Sardinian modern cuisine)
- Grotta Marcello – Piazza Yenne 26 (Seafood, pizza and Sardinian cuisine)
- Old Friend – Via Giuseppe Abba 51 (Fancy Sardinian cuisine)
- Cavó Bistrot, Corso Vittorio Emanuele II 14 (Vegan)
- Gintilla, Corso Vittorio Emanuele II 210 (Vegan)
- Sa schironada, via Baylle 39 (Bistrot, via Sardegna 45) (Sardinian trattoria)
- Sa Ide ‘e S’ollia, Corso Vittorio Emanuele II 370 (italian cuisine)
- Sa Piola, Vico I Santa Margherita, 3 (Sardinian cuisine – meat and fish)
- Galaya city, Viale Armando Diaz, 3 (Sardinian trattoria – fish)
- Transumanza, vicolo I Barone Rossi 4 (Sardinian trattoria – meat and vegetarian)
- Eclipse, via Goffredo Mameli 42 (Italian modern cuisine)
- Impasto, via Savoia 4 (pizza and home-made pasta)
- Crudo, Piazza Yenne (cocktails)
- Tailors, Via Azuni (cocktails)